Grilled Shrimp and Pineapple Luau Salad
My kids love the shrimp kabobs and I like the extra salad.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
contains honey
pescatarian
- 1/2 cup strawberries sliced
- 1/2 tbsp honey
- 1/8 tsp cinnamon
- 2 tbsp freshly squeezed lemon juice
- 5 oz medium-sized shrimp
- 1 cup mixed greens
- 1 cup chicory/endive leaves
- 1/2 cup fresh or frozen pineapple chunks if using frozen, allow to thaw
- 1 tbsp nonfat plain greek yogurt
- Carbohydrate 7.96369790034832 g
- Cholesterol 107.72818778 mg
- Fat 1.379631874075 g
- Fiber 1.21658436487598 g
- Protein 14.9896994164794 g
- Saturated Fat 0.24285171442 g
- Serving Size 1 1 Serving (148g)
- Sodium 110.622922969917 mg
- Sugar 6.74711353547234 g
- Trans Fat 0.3848034022 g
- Calories 103 calories
-Heat a grill over medium heat. Alternate threading shrimp and pineapple chunks onto skewers. (If using wood skewers, soak for at least 30 min beforehand.) -Spray grill with nonstick cooking spray and grill skewers 2.5 minutes per side, or until shrimp is pink and cooked thru. -In a small bowl, stir together dressing ingredients with a fork, or blend in a small food processor. -Plate veggies and top with skewers and dressing.
