Coleslaw
Coleslaw
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
salads
side dish
picnics
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 clove garlic minced
- 1/4 teaspoon pepper
- 1 tablespoon dijon mustard
- 2 tablespoons red wine vinegar
- 1/4 teaspoon garlic salt
- 1 tablespoon honey
- 1/2 cup sugar
- 1/3 cup miracle whip
- shredded
- 1 head red and/or green cabbage
- 1/3 cup red or green pepper diced
- 1/3 clip onion
- 1/3 i cup carrot shredded
- 1 teaspoon celery seeds (optional
- 1 tablespoon lemon juice (optional)
- 1 tablespoon oil (optional)
- Carbohydrate 342.237699256661 g
- Cholesterol 22.1866666666667 mg
- Fat 32.0490387008521 g
- Fiber 6.05986426109311 g
- Protein 4.24350187511739 g
- Saturated Fat 3.56878322041835 g
- Serving Size 1 1 recipe (709g)
- Sodium 1718.05714416304 mg
- Sugar 336.177834995568 g
- Trans Fat 14.329295089324 g
- Calories 1633 calories
Combine all dressing ingredients in a container, top with vegetable and chill. Shake to combine dressing and vegetable before serving. Substitute sesame seed, cider vinegar, 1/4 cup apple juice or cider and l teaspoon soy sauce for sweet and sour version. Optional:bacon crumbs, blue cheese
