Broccoli Salad
Great summer time salad with raisin and sunflower seeds.
- Preparing Time: 30 minutes
- Total Time: 12 hours
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 cup mayonnaise
- 1/4 cup sunflower seeds
- 3 tablespoons white vinegar
- 1/2 cup golden raisins
- 2 heads broccoli florets up to 3 heads, cut short and small
- 1/2 lb bacon crisp & drained (i use hormel in jar)
- 1 small red onion diced small
- 1/4 cup granulated sugar
- Carbohydrate 23.9542012428696 g
- Cholesterol 27.0776757315937 mg
- Fat 25.1147877240235 g
- Fiber 1.11112500728663 g
- Protein 5.1058884331197 g
- Saturated Fat 5.92903462839135 g
- Serving Size 1 1 Serving (124g)
- Sodium 454.354527812997 mg
- Sugar 22.843076235583 g
- Trans Fat 2.13860919378581 g
- Calories 335 calories
1. Cut up broccoli into bite size pieces and place in large bowl. Add Bacon, raisins, sunflower, onion to mixture. In separate bowl, mix Mayonnaise, sugar and vinegar. Add Mayonnaise sauce to vegetable mixture and toss until sauce is all over vegetable. Store in a breathable container in refrigerator for 12 hours or more
