Chickenless Chicken salad
I made this recipe to fulfill my chicken salad void when I went Vegan.
- Preparing Time: 10 minutes
- Total Time: 25 minutes
- Served Person: 6
vegetarian
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 2 cups apples diced
- 1 cup red grapes
- 2 stalks celery sliced small
- 1-2 cups quinoa chilled cooked w/veg broth
- 1 tbsp nayonnaise
- 2-3 tbsp tofutti sour cream
- 1 splash rice milk
- Carbohydrate 22.4399375 g
- Cholesterol 0 mg
- Fat 2.67933333333333 g
- Fiber 3.5166667273889 g
- Protein 2.63366666666667 g
- Saturated Fat 0.88141875 g
- Serving Size 1 1 Serving (148g)
- Sodium 34.1391666666667 mg
- Sugar 18.9232707726111 g
- Trans Fat 1.70392291666667 g
- Calories 119 calories
Add first five ingredients, stir lightly. Fold in Tofutti sour cream. Add pinch of salt and sprinkle of raw sugar (optional). I added a splash of rice milk to loosen it up. Stuff in Pita or use any way you would chicken salad.
