Quickles (Quick Pickled Cucumbers and Onions)
Try this Quickles (Quick Pickled Cucumbers and Onions) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp salt
- 1 large cucumber peeled and thinly sliced
- 1/2 large sweet onion thinly sliced
- 1/2 cup water (or more if desired)
- a couple turns of black pepper
- 11/2 cups apple cider vinegar
- Carbohydrate 6.18315416924375 g
- Cholesterol 0 mg
- Fat 0.0336433333333333 g
- Fiber 0.376791656802098 g
- Protein 0.332825 g
- Saturated Fat 0.000163333333333333 g
- Serving Size 1 1 Serving (369g)
- Sodium 19.7073333471886 mg
- Sugar 5.80636251244165 g
- Trans Fat 0.0331233333333333 g
- Calories 82 calories
Place your cucumbers and onions in a tupperware or large jar and fill with the vinegar, water, salt and pepper. Stir to combine. Keep covered in the refrigerator for up to one week.
