Greekish Salad
I made a few substitutions so it's more like a Greek-and-Italian salad. I substituted Balsamic vinegar because I love the flavor with the fresh basil. I sometimes also add just a little bit of diced salami to the mix.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/4 cup red onion chopped
- 2 tomatoes, seeded and diced
- 1 large cucumber peeled and diced
- 1/4 cup kalamata olives pitted and sliced into thirds
- 1/2 cup fresh basil coarsely chopped
- 1-2 tbsp balsamic vinegar
- 2-3 tbsp olive oil
- 1/2 cup crumbled goat or feta cheese
- Carbohydrate 9.62399999972202 g
- Cholesterol 0 mg
- Fat 2.11527499997535 g
- Fiber 2.15900001243716 g
- Protein 1.90192000019426 g
- Saturated Fat 0.320683499982394 g
- Serving Size 1 1 Serving (199g)
- Sodium 152.117000000238 mg
- Sugar 7.46499998728486 g
- Trans Fat 0.162584999997412 g
- Calories 57 calories
Combine first five ingredients in a bowl. Combine last six ingredients in a separate small bowl. pour dressing over salad and toss
