Chicken Nugget Caesar Salad Recipe
"I was getting ready to prepare a Caesar salad with chicken strips when I discovered I didn't have enough chicken breasts in the freezer," explains the Lake Zurich, Illinois cook. "So, I substituted frozen chicken nuggets.
"My family was delighted with the results, "Martha notes. "So I substituted frozen chicken nuggets.
"My family was delighted with the results," Martha notes. "In fact, my husband enjoyed three generous helpings!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/2 cup sliced fresh mushrooms
- 1/4 cup shredded parmesan cheese
- 8 to 10 frozen breaded chicken breast nuggets
- 6 cups torn romaine
- 3/4 cup creamy caesar salad dressing
- 3/4 cup caesar salad croutons
- Carbohydrate 1.84764714308037 g
- Cholesterol 19.98 mg
- Fat 25.6941798867827 g
- Fiber 0.298764372890357 g
- Protein 3.0786819122312 g
- Saturated Fat 4.56369686803428 g
- Serving Size 1 1 -6 serving (56g)
- Sodium 538.003821864452 mg
- Sugar 1.54888277019001 g
- Trans Fat 1.17677477091668 g
- Calories 250 calories
Directions Bake chicken nuggets according to package directions; cut into fourths. In a large bowl, combine the romaine, mushrooms and chicken. Drizzle with dressing and toss to coat. Sprinkle with croutons and Parmesan cheese. Yield: 4-6 servings. Originally published as Chicken Nugget Caesar Salad in Quick Cooking March/April 2005, p15 Print Add to Recipe Box Email a Friend
