Swiss Spinach Salad Recipe
My garden offers up a treasure trove of fresh vegetables to spark her imagination. When I toss my spinach with Swiss cheese and bacon, the salad tastes like quiche lorraine...without the effort.—Nella Parker, Hersey, Michigan
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 package (6 ounces) fresh baby spinach
- 1 cup (4 ounces) shredded swiss cheese
- 1/2 cup creamy caesar salad dressing
- 3 tablespoons crumbled cooked bacon
- salad croutons
- Carbohydrate 42.084 g
- Cholesterol 10.92 mg
- Fat 19.894 g
- Fiber 2.99599994659424 g
- Protein 7.2716 g
- Saturated Fat 3.30652 g
- Serving Size 1 1 serving (84g)
- Sodium 692.72 mg
- Sugar 39.0880000534058 g
- Trans Fat 1.18048 g
- Calories 380 calories
Directions In a salad bowl, combine the spinach, cheese and bacon. Drizzle with dressing and toss to coat. Top with croutons. Serve immediately. Yield: 4 servings. Originally published as Swiss Spinach Salad in Country Woman July/August 2004, p39 Nutritional Facts 1-1/2 cups equals 159 calories, 13 g fat (5 g saturated fat), 26 mg cholesterol, 375 mg sodium, 2 g carbohydrate, 1 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend
