Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 teaspoons dijon mustard; 2 large carrots shredded; a few grinds of black pepper; 2/3 cup vegenaise (i like soy-free) or good mayonnaise; 3-4 tablespoons raw apple cider vinegar; 1-3 teaspoons neutral-flavored raw honey or grade a maple syrup; 8 cups thinly sliced or shredded cabbage (green or a mix

Unknown

Try this Classic Coleslaw Recipe recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 6

vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains eggs contains honey pescatarian

2 teaspoons dijon mustard
2 large carrots shredded
a few grinds of black pepper
2/3 cup vegenaise (i like soy-free) or good mayonnaise
3-4 tablespoons raw apple cider vinegar
1-3 teaspoons neutral-flavored raw honey or grade a maple syrup
8 cups thinly sliced or shredded cabbage (green or a mix

Carbohydrate 0.0888333333333333 g
Cholesterol 0 mg
Fat 0.0668333333333333 g
Fiber 0.0549999992052714 g
Protein 0.0728333333333333 g
Saturated Fat 0.00413333333333333 g
Serving Size 1 1 Serving (2g)
Sodium 18.9166666666667 mg
Sugar 0.0338333341280619 g
Trans Fat 0.00301666666666668 g
Calories 1 calories

salad

Combine everything except cabbage and carrots in a large serving bowl.Add the cabbage and toss well to combine. Serve immediately or refrigerate for up to one day.

Classic Coleslaw Recipe

Ingredients

Nutrition facts