Taste of Home
This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really compliment the pork. It's great with steamed fresh asparagus and roasted red potatoes. —Jennifer Loos, Washington Boro, Pennsylvania
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 cup water
- 1 tablespoon dried parsley flakes
- 1 boneless pork loin roast (3-1/2 to 4 pounds)
- 1 jar (12 ounces) apple jelly
- 2-1/2 teaspoons minced garlic
- 1 to 1-1/2 teaspoons seasoned salt
- 1 to 1-1/2 teaspoons pepper
- Carbohydrate 0.0688800000295386 g
- Cholesterol 0 mg
- Fat 0.00590666666919969 g
- Fiber 0.0405333328420894 g
- Protein 0.0298933333461528 g
- Saturated Fat 0.000153333333399089 g
- Serving Size 1 1 serving (10g)
- Sodium 0.997666667259029 mg
- Sugar 0.0283466671874492 g
- Trans Fat 0.000813333333682125 g
- Calories 0 calories
Directions Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper. Cover and cook on low for 8-10 hours or until meat is tender. Let stand for 15 minutes before slicing. Serve with cooking juices if desired. Yield: 12 servings. Originally published as Garlic-Apple Pork Roast in Quick Cooking January/February 2005, p40
