Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/2 cup apple cider vinegar; 1/2 teaspoon freshly ground black pepper; 1/2 red bell pepper diced; 1/4 cup canola oil; 1/4 cup pure maple syrup; kosher or sea salt to taste; 1/2 cup grated carrots; 2 tablespoons dijon mustard (i used grey poupon country dijon); 6 cups thinly sliced green cabbage; 1/2 cup grated vidalia onion or regional sweet onion; 1 teaspoon caraway or celery seeds

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Try this Skinny Sweet and Tangy Cole Slaw recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

1/2 cup apple cider vinegar
1/2 teaspoon freshly ground black pepper
1/2 red bell pepper diced
1/4 cup canola oil
1/4 cup pure maple syrup
kosher or sea salt to taste
1/2 cup grated carrots
2 tablespoons dijon mustard (i used grey poupon country dijon)
6 cups thinly sliced green cabbage
1/2 cup grated vidalia onion or regional sweet onion
1 teaspoon caraway or celery seeds

Carbohydrate 49.0785150009371 g
Cholesterol 0 mg
Fat 56.4783300473396 g
Fiber 3.3197499127388 g
Protein 1.299225 g
Saturated Fat 4.19459500348656 g
Serving Size 1 1 recipe (356g)
Sodium 58.0020000050383 mg
Sugar 45.7587650881983 g
Trans Fat 0.84807000057612 g
Calories 714 calories

salad

Whisk together the first 5 ingredients.In a large mixing bowl, combine cabbage, carrots, bell pepper, onion, caraway seeds and black pepper. Add the vinegar mixture and toss to coat. Serve immediately or refrigerate until ready to serve.

Skinny Sweet and Tangy Cole Slaw

Ingredients

Nutrition facts