Crunchy Spring Salad with Dill Dressing
Try this Crunchy Spring Salad with Dill Dressing recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1/4 cup extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1/2 tablespoon dijon mustard
- 2 tablespoons minced fresh dill
- 8 ounces (about 2 cups) sugar snap peas trimmed
- 4 small radishes thinly sliced (i use a
- 3 small stalks celery sliced crosswise into bite-size pieces
- 1 large romaine heart chopped into bite-size pieces
- 1/2 teaspoon minced shallot
- Carbohydrate 0.392861944580468 g
- Cholesterol 0 mg
- Fat 9.06508224819165 g
- Fiber 0.177986112625312 g
- Protein 0.123995833444159 g
- Saturated Fat 1.24948805913366 g
- Serving Size 1 1 Serving (62g)
- Sodium 21.3180555848997 mg
- Sugar 0.214875831955156 g
- Trans Fat 0.247556389593977 g
- Calories 83 calories
