Tortellini & Bow Tie Pasta Salad
Try this Tortellini & Bow Tie Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1 cup shredded cheddar cheese
- 1 cup crumbled feta cheese
- 1 cup chopped fresh tomato
- 8 ounces cooked multi-colored cheese tortellini
- 2 cups dry bow tie pasta which has been cooked
- 1 cup sliced black olives
- 1 cup chopped pepperoni or 1 cup salami
- 1 ⁄2 cup chopped green pepper
- 2 cups your favorite italian dressing
- 2 tablespoons your favorite salad seasoning (i use salad supreme
- Carbohydrate 2.70634 g
- Cholesterol 45.35 mg
- Fat 15.00312 g
- Fiber 0.716800010681152 g
- Protein 9.21866 g
- Saturated Fat 8.6937 g
- Serving Size 1 1 -8 Units US (107g)
- Sodium 610.948 mg
- Sugar 1.98953998931885 g
- Trans Fat 0.761684000000001 g
- Calories 180 calories
Drain the precooked Tortellini and Bow Tie Pasta in a large colander. Rinse both pastas under cold water until completely cooled. Drain completely and set aside. In a large salad bowl, toss together the Salad Pastas and Vegetables. Add the Dressing and Spices and toss everything well. Refrigerate until time to serve. This salad develops more flavor the longer it refrigerates so it can be made the night before if desired. Lightly toss just prior to serving.
