Yuba Noodle Salad
"Tofu skin" cut into noodles. I may just use angel hair pasta.
According to Chef John, this is enough for 2 large portions
http://foodwishes.blogspot.com/2014/06/yuba-noodle-salad-do-you-believe-in.html
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains honey
pescatarian
- 1/2 cup vegetable oil
- dressing
- 5 oz package yuba tofu skins sliced into noodles
- handful of carrot shavings
- handful of thinly sliced cabbage
- 1/2 cup freshly torn cilantro leaves
- 1/4 sliced green onions
- black sesame seeds
- 2 tbsp smooth peanut butter
- 1 tbsp honey
- 1 tbsp fresh finely grated ginger
- 1 tsp sambal chili sauce (or any hot ground chili sauce)
- 1/3 cup warm rice wine vinegar
- 1 tsp soy sauce
- 1/2 tsp toasted sesame oil
- Carbohydrate 33.6289661193253 g
- Cholesterol 0 mg
- Fat 141.91176182627 g
- Fiber 2.11893750604685 g
- Protein 5.35549333643943 g
- Saturated Fat 15.6135866844324 g
- Serving Size 1 1 Recipe (510g)
- Sodium 2954.4101077588 mg
- Sugar 31.5100286132785 g
- Trans Fat 9.62562445788801 g
- Calories 1393 calories
The dressing makes about 1 cup, about enough for 2 large salads. http://foodwishes.blogspot.com/2014/06/yuba-noodle-salad-do-you-believe-in.html
