Berry Crisp Smoothie
Try this Berry Crisp Smoothie recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
white meat free
contains gluten
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/2 cup rolled oats
- granola; for topping
- 1 cup unsweetened unflavored oat milk (i use silk)
- 2 cups mixed frozen berries (strawberries raspberries, blackberries, blueberries)
- 1 tablespoon salted almond butter (no added oil or sugar)
- toasted roughly chopped pecans; for topping
- Carbohydrate 28.73182 g
- Cholesterol 0 mg
- Fat 2.65798 g
- Fiber 4.78080013465881 g
- Protein 5.37888 g
- Saturated Fat 0.454245 g
- Serving Size 1 1 Serving (44g)
- Sodium 2.749 mg
- Sugar 23.9510198653412 g
- Trans Fat 0.465959 g
- Calories 163 calories
Combine the oats and oat milk. Let the oats soak for at least 4 hours in the fridge. (I often soak mine overnight.)Blend the oats and oat milk, berries, almond butter, cinnamon, and vanilla until well combined.Top with granola and toasted pecans.
