Tiger Tea Recipe
"Tee time" was deliciously refreshing when we poured this thirst-quenching iced tea at our golf party. I enjoyed coming up with the recipe titles for our theme foods. Even non-golfers know this bright beverage is named for famous young pro Tiger Woods.
-Sue Ann O'Buck, Sinking Spring, Pennsylvania
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup sugar
- 3 quarts water divided
- 6 individual tea bags
- 3/4 cup thawed lemonade concentrate
- 3/4 cup thawed orange juice concentrate
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (249g)
- Sodium 4660.44001335573 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Directions In a large kettle, bring 1 quart water to a boil. Remove from the heat; add tea bags. Steep for 5 minutes. Discard tea bags. Stir in the lemonade and orange juice concentrates, sugar and remaining water. Serve over ice. Yield: about 3 quarts. Originally published as Tiger Tea in Taste of Home April/May 2002, p37 Nutritional Facts 1 cup equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 32 g carbohydrate, trace fiber, trace protein. Print Add to Recipe Box Email a Friend
