Grilled Corn Salad with Fresh Herbs
Try this Grilled Corn Salad with Fresh Herbs recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper
- 1/2 cup olive oil
- 3 green onions sliced
- 1/4 cup white lemon balsamic vinegar (or lemon juice and h
- 1/2 cup fresh herbs (i used basil parsley, chive, and dill)
- 6 red and orange mini peppers diced
- Carbohydrate 2.034 g
- Cholesterol 0 mg
- Fat 27.0360000344032 g
- Fiber 1.26 g
- Protein 0.648 g
- Saturated Fat 3.73392000475039 g
- Serving Size 1 1 recipe (63g)
- Sodium 75.6605729173549 mg
- Sugar 0.774 g
- Trans Fat 0.742680000931639 g
- Calories 248 calories
Brush the corn with olive oil and season with salt and pepper. Grill over medium-high heat until charred. Let cool and cut the corn off the cob.In a small bowl, whisk vinegar, salt, and pepper. Gradually whisk in olive oil until emulsified.Add the herbs, peppers, and green onion to a large bowl. Add corn. Add dressing and toss to combine. Check for seasoning and add more salt and pepper as needed. Chill until ready to serve.
