Poppy Seed Fruit Salad
Try this Poppy Seed Fruit Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 3 tablespoons honey
- 2 tablespoons sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon poppy seeds
- 1/2 teaspoon grated fresh ginger
- 8 cups mixed fruit (i used strawberries blueberries, blackberries, kiwi, mango, apples and grapes)
- 3 tablespoons fresh orange juice
- a handful of fresh mint
- Carbohydrate 5.12320041879471 g
- Cholesterol 0 mg
- Fat 0.200363333335549 g
- Fiber 0.12534375047539 g
- Protein 0.135448125020782 g
- Saturated Fat 0.0220376666669325 g
- Serving Size 1 1 Serving (15g)
- Sodium 1163.15883569247 mg
- Sugar 4.99785666831932 g
- Trans Fat 0.0146110000011079 g
- Calories 21 calories
Place the fruit in a large bowl. Whisk together the juices, sugar, poppy seeds and ginger until combined. Pour it over the fruit and toss well. I like to throw in a few mint leaves and use it to garnish as well - totally optional!
