Cake Batter Milkshakes {3 Ingredient Recipe}
Yield: 2 servings
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups vanilla ice cream
- sprinkles ((optional))
- 1 cup milk*
- 1/2 cup vanilla or funfetti dry cake mix ((from a boxed ca i used betty crocker white), or more or less to taste)
- Carbohydrate 124.608 g
- Cholesterol 232.32 mg
- Fat 58.08 g
- Fiber 3.69599993705749 g
- Protein 18.48 g
- Saturated Fat 35.8512 g
- Serving Size 1 1 recipe (488g)
- Sodium 422.4 mg
- Sugar 120.912000062942 g
- Trans Fat 4.16592000000001 g
- Calories 1093 calories
Combine all ingredients in a blender except sprinkles. Blend until smooth. Fold in sprinkles if desired. Pour into cups and serve immediately, garnished with more sprinkles if desired. *You can replace some of this with half and half or cream, just depending on how thick and rich you want it. Note: I used light corn syrup to stick sprinkles to rim of cup - just a very thin layer. I poured the sprinkles in a container lid and rolled the corn syrup coated rim in sprinkles.
