Sangria
We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 1/2 cup brandy
- 16 slices
- ice cube
- 3 cups dry red wine
- 1 1/2 cups carbonated lemon-lime beverage (such as 7-up)
- 1 1/2 cups orange juice
- 8 slices
- 2 tablespoons cointreau liqueur or 2 tablespoons orange liq
- 2 tablespoons grenadine
- Carbohydrate 12.231459071549 g
- Cholesterol 0 mg
- Fat 0.0949851563693512 g
- Fiber 0.127218752028881 g
- Protein 0.450382187966765 g
- Saturated Fat 0.0113868750143173 g
- Serving Size 1 1 serving(s) (166g)
- Sodium 1750.48941126524 mg
- Sugar 12.1042403195201 g
- Trans Fat 0.0473791406846269 g
- Calories 131 calories
Stir wine soda and orange juice 8 lime slices 8 lemon slices orange slices brandy sugar Cointreau grenadine lemon juice and lime juice in a large pitcher to combine. Let stand 30 minutes. Fill Fill 8 large wineglasses with ice cubes. Divide sangria among glasses. Garnish each with remaining lime and lemon slices and serve.
