Classic Greek Salad
Try this Classic Greek Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup olive oil
- juice from 1 lemon
- freshly ground pepper
- 1/2 tsp dried oregano
- 6 cocktail tomatoes cut in quarters
- 1 english cucumber chopped
- 1/2 red onion roughly chopped
- 1/2 cup kalamata olives or green olives cut in half
- 1/2 - 1 cup crumbled feta cheese (i like more feta)
- Carbohydrate 7.73733812474228 g
- Cholesterol 0 mg
- Fat 6.9454537585598 g
- Fiber 0.98828124932216 g
- Protein 1.109421874956 g
- Saturated Fat 0.995661251176958 g
- Serving Size 1 1 to 4 (181g)
- Sodium 3.47525000011202 mg
- Sugar 6.74905687542012 g
- Trans Fat 0.241378750226149 g
- Calories 89 calories
In a small bowl mix the olive oil, lemon juice, oregano, and pepper together. No salt is necessary as the feta cheese and olives are already pretty salty.In a large bowl add the tomatoes, cucumber, onion, olives and feta and toss. Pour dressing over the salad and toss well.
