Jolly Cranberry Juice Sangria
Found in an old AllYou Magazine (Nov '09). I do not drink alcoholic beverages but have family that enjoy a glass of wine so I thought this might be a nice treat for them during Thanksgiving. Very simple to make and serve.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegetarian
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup orange juice
- 1/2 cup fresh cranberries
- 1 bottle zinfandel (or any fruity red wine)
- 4 cups cranberry juice chilled
- 1 orange halved and thinly sliced
- 1 firm apple cored, quartered and thinly sliced
- Carbohydrate 22.792587504108 g
- Cholesterol 0 mg
- Fat 0.274862500079 g
- Fiber 1.4292500334278 g
- Protein 0.8936875002765 g
- Saturated Fat 0.02822250000948 g
- Serving Size 1 1 glasses, 8 serving(s) (189g)
- Sodium 2.915000000395 mg
- Sugar 21.3633374706802 g
- Trans Fat 0.0928462500395 g
- Calories 88 calories
Combine all ingredients in a pretty glass decanter. Chill at least 4 hours or overnight. Stir well and serve over ice. Garnish with extra orange slice if desired.
