Thai Curry Chicken Salad
Try this Thai Curry Chicken Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
- 1 tbsp lime juice
- 1 tbsp green onion chopped
- 1 packet stevia
- 1/4 cup red pepper diced
- 1/4 cup non-fat greek yogurt
- 1/2 tsp yellow (or red) thai curry paste (i use thai kitch
- 1/4 tsp fish sauce
- 1/2 cup chicken breast chopped (about 3 oz)
- spinach or other salad greens
- coconut chips
- 1-2 tsp peanuts chopped
- Carbohydrate 1.83083500161873 g
- Cholesterol 71.68 mg
- Fat 10.3852375000366 g
- Fiber 0.238199994598825 g
- Protein 23.6114550002794 g
- Saturated Fat 2.98265400000522 g
- Serving Size 1 1 Serving (136g)
- Sodium 187.663833335529 mg
- Sugar 1.59263500701991 g
- Trans Fat 0.917405416681556 g
- Calories 199 calories
In a small bowl, mix together the greek yogurt, curry paste, lime juice, stevia and fish sauce.Add in chopped chicken, red pepper and green onion.Spoon over spinach or salad greens.Top with optional garnish if desired.
