Citrusy Ginger Kombucha Cocktail
Serves 1
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- ice
- 1/2 ounce fresh lemon juice
- 2 ounces gin (i like tanqueray and bombay sapphire) chilled
- 1 ounce aperol
- 5 ounces ginger kombucha always keep chilled
- lemon wedge or twist for garnish
- Carbohydrate 1.223281921765 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.0566990470448816 g
- Protein 0.05386409389 g
- Saturated Fat 0 g
- Serving Size 1 1 (300g)
- Sodium 2.5117476155 mg
- Sugar 1.16658287472012 g
- Trans Fat 0 g
- Calories 4 calories
1. Stir the gin, Aperol and lemon juice together. 2. Add the kombucha and gently stir (it's fizzy!) 3. Pour the mixture into a highball glass filled with ice. 4. Garnish with a lemon wedge.
