Taco Salad with Creamy Cilantro Dressing
Try this Taco Salad with Creamy Cilantro Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 4 green onions sliced
- 1 batch taco meat (see below)
- 1/4 cup black olives chopped
- 1 pint cherry tomatoes sliced in half
- 3 sweet peppers (i used red orange, and yellow), chopped
- 1 avocado, cut into cubes
- 2 heads of romaine ripped or cut into bite size pieces
- appr. 4 oz plantain chips (i used about half an 8
- 1 recipe creamy cilantro and chipotle dressing (see
- Carbohydrate 0.35056 g
- Cholesterol 0 mg
- Fat 0.59808 g
- Fiber 0.179200002670288 g
- Protein 0.04704 g
- Saturated Fat 0.07924 g
- Serving Size 1 1 Serving (6g)
- Sodium 48.832 mg
- Sugar 0.171359997329712 g
- Trans Fat 0.0260959999999999 g
- Calories 6 calories
You can make one big salad as pictured by tossing everything together, or building individual salads with all of the ingredients. I recommend building individual salads buffet style, unless you are going to a pot luck or serving a family style dinner.
