Dad's Favorite Salad Recipe
My father always liked this salad, so I shared this recipe with my mom. When she first made it for Dad, he enjoyed it so much he told here to be sure to share the recipe with me. I laughed because he didn't know that I had given the recipe to Mom in the first place. I knew he'd like it.—Judy Long, Limestone, Tennessee
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 small onion quartered
- 1/2 teaspoon pepper
- 1/3 cup sugar
- 1 tablespoon prepared mustard
- 1 teaspoon celery seed
- 1/3 cup vinegar
- 1 small red onion sliced and separated into rings
- 6 cups torn mixed salad greens
- 2 hard-cooked eggs sliced
- 8 bacon strips cooked and crumbled
- Carbohydrate 1.9325219502613 g
- Cholesterol 25.3866666666667 mg
- Fat 44.3717760177169 g
- Fiber 0.432622065764515 g
- Protein 4.7557481571485 g
- Saturated Fat 7.63029313290465 g
- Serving Size 1 1 serving (103g)
- Sodium 3472.21093094755 mg
- Sugar 1.49989988449678 g
- Trans Fat 2.20982077499923 g
- Calories 424 calories
Directions Combine the first eight ingredients in a blender; cover and process until blended. Arrange greens, onion, eggs and bacon on salad plates; drizzle with desired amount of dressing. Serve immediately. Yield: 6 servings. Originally published as Dad's Favorite Salad in Quick Cooking July/August 2000, p7 Nutritional Facts 1 serving (1 each) equals 459 calories, 43 g fat (7 g saturated fat), 78 mg cholesterol, 395 mg sodium, 15 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
