Asian Slaw
Try this Asian Slaw recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 2 tablespoons water
- 2 teaspoons soy sauce
- 200 g (1/4 of a medium) white cabbage shredded
- 200 g (1/4 of a medium) red cabbage shredded
- 220 g, 2 medium carrots washed and shredded
- 100 g bean sprouts
- 2 stems spring onions technique: chop to cut large ingredients or dishes into smaller chunks using a sharp knife. you can chop using a serrated blade fitted inside your food processor. i know this teach me, please chopped fine
- 2 tablespoons fresh coriander finely technique: chop to cut large ingredients or dishes into smaller chunks using a sharp knife. you can chop using a serrated blade fitted inside your food processor. i know this teach me, please chopped and extra for garnish
- 400 ml mayonaise
- 1 1/2 teaspoons wasabi paste
- heaped 1/2 teaspoon technique: grate shredding a evenly-sized morsels. you can grate ingredients using a grating disc fitted inside your food processor. i know this teach me, please grated ginger
- Carbohydrate 104.192679912073 g
- Cholesterol 98.478187352046 mg
- Fat 126.958838271475 g
- Fiber 3.64037501960993 g
- Protein 9.83652283141698 g
- Saturated Fat 18.6280481932702 g
- Serving Size 1 1 recipe (1081g)
- Sodium 2715.01278681941 mg
- Sugar 100.552304892463 g
- Trans Fat 5.88450638569497 g
- Calories 1546 calories
1. Shred the cabbage and carrots using a food processor. 2. Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please Chop the spring onions and coriander. 3. Add the cabbages, carrot, spring onions and coriander to a bowl, add the bean sprouts. 4. Mix together. 5. To make the dressing: mix all the ingredients together in a separate bowl. 6. Add the dressing to the salad and mix thoroughly. 7. Transfer to a serving bowl and garnish with a small bunch of coriander leaves.
