Brown Rice Citrus Salad
Try this Brown Rice Citrus Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- pinch of salt
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil extra virgin
- 2 tbsp fresh orange juice
- 1 c brown and wild rice (i ran out of wild rice so i j
- 1/2 c dried cranberries
- 3/4 c pecans - toasted and chopped
- 2 stalk(s) green onion (fine slice)
- 3/4 tsp orange zest
- fresh cracked pepper ( to taste)
- Carbohydrate 11.5910266686536 g
- Cholesterol 0 mg
- Fat 1.80644166739255 g
- Fiber 0.525760402603159 g
- Protein 0.0453739583479028 g
- Saturated Fat 0.24221750010019 g
- Serving Size 1 1 Serving (26g)
- Sodium 39.6607083334497 mg
- Sugar 11.0652662660505 g
- Trans Fat 0.0825633333540384 g
- Calories 60 calories
Directions Step-By-Step 1 Cook rice as per directions and cool in fridge. Combine liquid and pour over rice. Add rest of ingredients and chill.
