Dorito Taco Salad
Try this Dorito Taco Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 lb ground beef
- 1 cup chopped lettuce (more or less to your liking i love lettuce and always add more)
- 1 cup chopped tomato (more or less to your liking i love tomatoes and always add more)
- 1 cup cheddar cheese (more or less to your liking i love cheese and always add more)
- 1 finely chopped red onion
- 1 (1 1/4 ounce) package taco seasoning (i use el paso but any will do)
- 1 (15 ounce) can ranch style beans (you cant get these everywhere so you can also use any brand of chilli beans)
- 1 (16 ounce) bottle catalina dressing
- 1 (12 1/2 ounce) bag doritos
- Carbohydrate 0 g
- Cholesterol 51.4071352666667 mg
- Fat 11.33980925 g
- Fiber 0 g
- Protein 14.0538035971667 g
- Saturated Fat 4.43462140403333 g
- Serving Size 1 1 -8 Units US (76g)
- Sodium 49.8951607 mg
- Sugar 0 g
- Trans Fat 1.62310469731667 g
- Calories 163 calories
Fry ground beef and add taco seasoning. Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl. Refrigerate. Mix in Doritos and enjoy! Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.
