Seaweed Salad
This is a slightly modified version of a recipe I found on rebootwithjoe.com. Honestly, when I first started making it, I thought it was going to be gross, but once it was done, it was surprised at how tasty it was. It's one of those dishes that's better than the sum of its parts. Now I can't get enough.
You can get arame at Whole Foods, a health store, or an Asian grocery. It's kind of sweet and salty and tastes a bit like seafood, which provides a nice umami flavor to the dish.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tomato chopped
- 2 tbsp extra virgin olive oil
- 1 cup soaked arame seaweed
- 1 avocado peeled and chopped
- 1/8 - 1/4 red onion minced
- 1 carrot grated
- parsley, to taste minced
- sea salt, to taste
- fresh lemon juice, to taste
- cayenne, to taste
- Carbohydrate 18.1670174411765 g
- Cholesterol 0 mg
- Fat 28.4949981470588 g
- Fiber 8.89023864654899 g
- Protein 3.24985091176471 g
- Saturated Fat 4.03981 g
- Serving Size 1 1 Serving (233g)
- Sodium 270.9725 mg
- Sugar 9.27677879462748 g
- Trans Fat 1.36912814705883 g
- Calories 320 calories
MIx all ingredients in a bowl.
