Macaroni Salad
Try this Macaroni Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 pound elbow macaroni noodles
- 2 eggs boiled peeled and chopped
- 4 tablespoon sweet pickle finely chopped
- Carbohydrate 36.1424212346925 g
- Cholesterol 8.40000000710095 mg
- Fat 8.70477254010614 g
- Fiber 1.60323082912905 g
- Protein 6.20210929364925 g
- Saturated Fat 1.33414670642977 g
- Serving Size 1 1 serving (72g)
- Sodium 228.100935861037 mg
- Sugar 34.5391904055635 g
- Trans Fat 6.92747981041866 g
- Calories 251 calories
Cook macaroni according to package directions. Drain. Boil and peel eggs. Place macaroni in a large bowl. Add mayonnaise, sweet pickles, onion powder, salt, pepper, and yellow mustard. Mix well. You may need to add more mayonnaise, depending on your preferences. Add chopped eggs. Lightly toss. Chill!Remember, if serving the next day, you will likely need to add more mayonnaise before serving because the noodles will soak up the mayonnaise as it sits.
