Copycat Wizarding World of Harry Potter Pumpkin Juice recipe
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
- 2 cups water
- 1/2 cup sugar
- 2 tsp pumpkin pie spice
- 1/2 tsp vanilla essence
- half of a butternut squash
- 1.25 cup pumpkin juice
- 3 cups apple juice
- 1/2 cup apricot nectar
- Carbohydrate 103.574859999495 g
- Cholesterol 0 mg
- Fat 1.29560999990814 g
- Fiber 2.49260005522906 g
- Protein 1.30752999995801 g
- Saturated Fat 0.282429999952394 g
- Serving Size 1 1 Serving (1419g)
- Sodium 27959.3180802222 mg
- Sugar 101.082259944266 g
- Trans Fat 0.577066999969468 g
- Calories 424 calories
Start by placing your half a pumpkin or squash in a baking tray lined with a layer of water. Roast for approx 40 minutes at 180C until soft when fork is pressed in.Remove from oven, cool and remove skin.In a blender, combine the squash and water and blend. You can also put the pumpkin through the juicer, following it with water (putting just the pumpkin through does next to nothing).In a saucepan, combine the 1.25 cups of the pumpkin juice with the apple juice, apricot nectar, vanilla essence, 2 tsp pumpkin pie spice and sugar. Bring to a boil then reduce to a simmer for 20-30 minutes.The whole point of this? By simmering you'll be reducing the water so it'll have a more concentrated taste and will help the spices infuse with the juices, which plays a big part in the taste.Chill and serve (although served hot is wonderful too!)
