Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: freshly ground black pepper to taste; 1 large carrot peeled blade d, noodles trimmed; 2 teaspoons toasted sesame seeds; 1.5 tablespoons rice vinegar; 1.5 teaspoons low-sodium soy sauce; 2 scallions, diced; 1 tablespoon sesame soil; 1 heaping teaspoon fresh ginger peeled and grated

Unknown

Try this Asian Sesame Spiralized Carrots recipe, or contribute your own.

Preparing Time: 15 minutes
Total Time: 15 minutes
Served Person: 2

vegan vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains pasta dairy free pescatarian

freshly ground black pepper to taste
1 large carrot peeled blade d, noodles trimmed
2 teaspoons toasted sesame seeds
1.5 tablespoons rice vinegar
1.5 teaspoons low-sodium soy sauce
2 scallions, diced
1 tablespoon sesame soil
1 heaping teaspoon fresh ginger peeled and grated

Carbohydrate 4.99699499632111 g
Cholesterol 0 mg
Fat 2.35952999347423 g
Fiber 1.71074998129301 g
Protein 1.50948499695043 g
Saturated Fat 0.331809499086334 g
Serving Size 1 1 Serving (56g)
Sodium 221.454249602989 mg
Sugar 3.2862450150281 g
Trans Fat 0.12676199971119 g
Calories 46 calories

salad

Combine all of the ingredients into a large bowl and toss well. Let sit for 10 minutes in the refrigerator so that the carrots soften or serve immediately.

Asian Sesame Spiralized Carrots

Ingredients

Nutrition facts