Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: salt and pepper; olive oil; salt and pepper to season; ingredients; 1; 3; 2; lemon; 1 tsp honey; honey; 4; 7; basil; 4 tbsp olive oil; 1-2 tbsp olive oil; red wine vinegar; tbsp; tsp; 1-2; mint; finely chopped; for the vinaigrette; to season; oz; pine nuts; 1 squeeze lemon; prosciutto; ingredients 1 small cantaloupe melon scooped with melon baller or cut into medium-sized chunks 7 oz prosciutto (200g) 2 zucchini , thinly sliced lengthways 2 tbsp pine nuts 1 small handful basil , finely chopped 1 small handful mint , finely chopped 1-2 tbsp olive oil for the vinaigrett; 1 small cantaloupe melon scooped with melon baller or cut into medium-sized chunks 7 oz prosciutto (200g) 2 zucchini , thinly sliced lengthways 2 tbsp pine nuts 1 small handful basil , finely chopped 1 small handful mint , finely chopped 1-2 tbsp olive oil; 1 small cantaloupe melon scooped with melon baller or cut into medium-sized chunks 7 oz prosciutto (200g) 2 zucchini , thinly sliced lengthways 2 tbsp pine nuts 1 small handful basil , finely chopped 1 small handful mint , finely chopped 1-2 tbsp olive oil

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Try this Grilled Zucchini Salad with Melon & Prosciutto recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

white meat free gluten free red meat free dairy free pescatarian

salt and pepper
olive oil
salt and pepper to season
ingredients
1
3
2
lemon
1 tsp honey
honey
4
7
basil
4 tbsp olive oil
1-2 tbsp olive oil
red wine vinegar
tbsp
tsp
1-2
mint
finely chopped
for the vinaigrette
to season
oz
pine nuts
1 squeeze lemon
prosciutto
ingredients 1 small cantaloupe melon scooped with melon baller or cut into medium-sized chunks 7 oz prosciutto (200g) 2 zucchini , thinly sliced lengthways 2 tbsp pine nuts 1 small handful basil , finely chopped 1 small handful mint , finely chopped 1-2 tbsp olive oil for the vinaigrett
1 small cantaloupe melon scooped with melon baller or cut into medium-sized chunks 7 oz prosciutto (200g) 2 zucchini , thinly sliced lengthways 2 tbsp pine nuts 1 small handful basil , finely chopped 1 small handful mint , finely chopped 1-2 tbsp olive oil
1 small cantaloupe melon scooped with melon baller or cut into medium-sized chunks 7 oz prosciutto (200g) 2 zucchini , thinly sliced lengthways 2 tbsp pine nuts 1 small handful basil , finely chopped 1 small handful mint , finely chopped 1-2 tbsp olive oil
1 small cantaloupe melon scooped with melon baller or cut into medium-sized chunks
small
cantaloupe melon
scooped with melon baller or cut into medium-sized
7 oz prosciutto (200g)
(200g)
2 zucchini thinly sliced lengthways
zucchini
thinly sliced lengthways
2 tbsp pine nuts
1 small handful basil finely chopped
small handful
1 small handful mint finely chopped
small handful
for the vinaigrette 3 tsp red wine vinegar 1 tsp
3 tsp red wine vinegar 1 tsp honey 1 squeeze lemon 4
3 tsp red wine vinegar
squeeze

Carbohydrate 112.139355681528 g
Cholesterol 114.24 mg
Fat 62.3701050250018 g
Fiber 14.8386622182958 g
Protein 36.083818503625 g
Saturated Fat 16.5932074519172 g
Serving Size 1 1 recipe (1763g)
Sodium 2412.85169662146 mg
Sugar 97.3006934632323 g
Trans Fat 4.35673748413451 g
Calories 1182 calories

salad

Grilled Zucchini Salad with Melon &amp; Prosciutto

Ingredients

Nutrition facts

Grilled Zucchini Salad with Melon & Prosciutto