Cappuccino Smoothies
Topped with miniature marshmallows, this icy cappuccino beverage is a twist on traditional fruit smoothies. "My mom and I created it when trying to fix an easy snack," says Michelle Cluney from Lake Mary, Florida.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup cappuccino yogurt
- 1/3 cup whole milk
- 3 tablespoons confectioners' sugar optional
- 1 tablespoon chocolate syrup
- 1-1/2 cups ice cubes
- 1/2 cup miniature marshmallows divided
- Carbohydrate 25.64138 g
- Cholesterol 6.22333333333333 mg
- Fat 1.82495 g
- Fiber 0.17133332716922 g
- Protein 4.69454666666667 g
- Saturated Fat 1.101575 g
- Serving Size 1 1 (117g)
- Sodium 66.3266666666667 mg
- Sugar 25.4700466728308 g
- Trans Fat 0.161087 g
- Calories 136 calories
In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.
