Grandmary's Summer Pasta Salad
A great pasta salad that Grandmary used to make for picnics. Glad I got a chance to capture it!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 1 lb pasta (rotelle #124)
- 3 or 4 tomatoes chopped and seeded
- 1 or 2 cucumbers chopped and seeded
- 1 sweet red pepper chopped and seeded
- 1 red onion chopped
- 1 8 oz. bottle wishbone italian dressing
- 1/2 bottle salad seasoning (durkee)
- Carbohydrate 54.99222175 g
- Cholesterol 0 mg
- Fat 9.455629 g
- Fiber 7.71273751436472 g
- Protein 5.53099425 g
- Saturated Fat 1.483354125 g
- Serving Size 1 1 Serving (236g)
- Sodium 595.5662125 mg
- Sugar 47.2794842356353 g
- Trans Fat 1.5860194625 g
- Calories 316 calories
Cook and Drain and Dry Pasta Mix vegetables and toss with dressing Add seasoning and chill until time to serve.
