Tomato, Cucumber, and Feta Salad
cucumber
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
quick
vegitarian
side dish
cucumber
american
vegetarian
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon sugar
- 1 tablespoon olive oil
- 1/4 cup shredded fresh basil leaves
- 1/2 cup crumbled feta
- 1 teaspoon red-wine vinegar
- 1 1/2 cups quartered cherry tomatoes
- 1 small cucumber peeled, halved lengthwise, seeded, and cut crosswise into 1/4-i
- Carbohydrate 8.5657924974869 g
- Cholesterol 33.375 mg
- Fat 9.83305 g
- Fiber 0.7525 g
- Protein 6.30799333333132 g
- Saturated Fat 5.893445 g
- Serving Size 1 1 Serving (194g)
- Sodium 421.742416666264 mg
- Sugar 7.8132924974869 g
- Trans Fat 0.5198775 g
- Calories 143 calories
In a bowl whisk together the vinegar, the sugar, the oil, and salt and pepper to taste, add the tomatoes, the cucumber, the Feta, and the basil, and toss the salad well.
