Flock of Geese Chicken Salad
I like to make a batch and eat it for lunch throughout the week. Just add grapes and cashews as used.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
main dish
salads
sandwiches
contains white meat
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 1/2 cup sour cream
- 3/4 cup mayonnaise
- 1 tablespoon tarragon
- 2 stalks celery diced
- 8 chicken breasts cooked and cubed
- 2 cups red grapes halved
- 2 cups salted cashews
- 2 teaspoons white vinegar
- Carbohydrate 45.50844 g
- Cholesterol 1129.1845 mg
- Fat 88.97461125 g
- Fiber 2.7283000099659 g
- Protein 448.04515875 g
- Saturated Fat 19.331206375 g
- Serving Size 1 1 Serving (2180g)
- Sodium 2342.281 mg
- Sugar 42.7801399900341 g
- Trans Fat 9.46211337499999 g
- Calories 2864 calories
Mix all but grapes and cashews and let marinate at least 4 hours. Add grapes and cashews just before serving. Serve on croissants or a lettuce leaf.
