Coleslaw
A traditional favorite. I sometimes buy the packaged slaw at the store. I usually purchase the angel hair blend. It isn't quit as good, but if you are in a hurry no one will know but you.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup apple cider vinegar
- 1 teaspoon coarsely ground pepper
- 1 large head cabbage shredded
- 1/2 cup onion (yellow, white or red) finely diced
- 1 1/2 cups good mayonnaise (hellman's)
- 1/2 cup granulated white sugar
- Carbohydrate 21.7599860413901 g
- Cholesterol 14.82 mg
- Fat 30.1846933333194 g
- Fiber 3.0956666665536 g
- Protein 1.60699999995328 g
- Saturated Fat 6.04120333332915 g
- Serving Size 1 1 Serving (184g)
- Sodium 291.200770833146 mg
- Sugar 18.6643193748365 g
- Trans Fat 24.0991933333327 g
- Calories 359 calories
Grate or shred the cabbage as thinly as possible. In a bowl combine it with the diced onion and all the other ingredients. This slaw should be sweet, sour, peppery and creamy. Allow to sit for at least 1 hour before serving. Even better the next day. If kept more than two days the slaw will become watery. Serving Ideas: Great as a topping for pulled pork sandwiches. Per serving (excluding unknown items): 6 calories; trace Fat (5.8% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 3 mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 0 Fruit; 0 Fat.
