Curried Kale and Spiralized Apple Salad with Dried Goji Berries and Shrimp
Try this Curried Kale and Spiralized Apple Salad with Dried Goji Berries and Shrimp recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains honey
dairy free
pescatarian
- salt and pepper to taste
- 2 teaspoons extra virgin olive oil
- 1 teaspoon honey
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- for the salad:
- for the dressing:
- 1 tablespoon freshly chopped shallot
- 1/2-1 easpoons curry powder
- 2 cups finely chopped kale
- 1.5 tablespoons dried goji berries (or raisins/currants)
- 1 apple (i used braeburn)
- 8 medium sized shrimp defrosted, peeled and deveined
- 1/4 easpoon chili powder
- Carbohydrate 3.42898749851878 g
- Cholesterol 0 mg
- Fat 15.6500000230274 g
- Fiber 0.0950312514496649 g
- Protein 0.092221875028802 g
- Saturated Fat 2.16095200317962 g
- Serving Size 1 1 Serving (40g)
- Sodium 74.2929479171124 mg
- Sugar 3.33395624706912 g
- Trans Fat 0.423802000623581 g
- Calories 149 calories
Place all of the ingredients for the dressing into a small bowl and whisk together.Place the kale and goji berries in a large mixing bowl and pour over the dressing. Toss to combine thoroughly.Spiralize the apple with Blade C and add to the bowl with the kale. Toss to combine and divide onto plates.Place a large skillet over medium-high heat and add in the olive oil. Season the shrimp with salt, pepper and chili powder. Once oil heats, add in the shrimp and cook about 2 minutes per side or until the shrimp turns opaque and c-shaped. Divide the shrimp onto the salads. Serve immediately.
