Wedge Salad
The wedge salad is such a classic, and a crowd pleaser. I made up a tray of mini wedge salads for a potluck the other day, and they were a lot of fun!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- iceberg lettuce cut in wedges
- bacon
- roma tomatoes
- blue cheese
- eggs; hard-boiled
- red onion
- ranch or bleu cheese dressing
- Carbohydrate 5.91951875 g
- Cholesterol 647.6640625 mg
- Fat 22.88921875 g
- Fiber 1.01050003618002 g
- Protein 21.9345125 g
- Saturated Fat 7.5862684375 g
- Serving Size 1 1 Serving (243g)
- Sodium 352.5703125 mg
- Sugar 4.90901871381998 g
- Trans Fat 3.4997434375 g
- Calories 323 calories
The wedge salad is such a classic, and a crowd pleaser. I made up a tray of mini wedge salads for a potluck the other day, and they were a lot of fun! The wedge salad doesn’t take a lot to make, you just need a these key ingredients: Iceberg lettuce cut in wedges Bacon Fresh tomatoes Blue Cheese or Gorgonzola Chopped hard boiled eggs Chopped red onions Ranch dressing or blue cheese dressing
