Cathie's Summer Tomato Salad
My BFF of over 40 years prepared this while I was visiting her this summer. It's a wonderful, refreshing salad that takes advantage of freshed picked summer tomatoes and home grown basil.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
salads
no cook
summer
tomatoes
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- garlic powder
- olive oil
- tomatoes sliced
- cucumber chopped
- scallions chopped
- fresh basil chopped
- avocado chopped
- feta cheese crumbled
- red wine vinegar
- Carbohydrate 44.9721765480649 g
- Cholesterol 100.926 mg
- Fat 81.11768 g
- Fiber 17.2848995341063 g
- Protein 24.09419 g
- Saturated Fat 25.091174 g
- Serving Size 1 1 recipe (1198g)
- Sodium 1322.83374488207 mg
- Sugar 27.6872770139586 g
- Trans Fat 4.01094000000001 g
- Calories 1040 calories
Slice the tomatoes in 1/4 inch slices. Layer on top the cucumber, scallions, basil, avocado and feta cheese. Sprinkle with garlic powder, red wine vinegar and olive oil.
