Soy-Sesame Dressing
One of my favorite combinations is steak with a soy-based marinade. You can easily find bottled varieties, but most have hidden amounts of added sugar. The honey in my recipe balances the umami flavor of the soy sauce, but you only use 1 teaspoon for 6 servings. The flavor is even better than store-bought, if I do say so myself.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 10
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
vegetarian
pescatarian
- 1 clove garlic minced
- 1 teaspoon honey
- 1 teaspoon toasted sesame oil
- 1/3 cup canola oil
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons seasoned rice vinegar
- Carbohydrate 0.538840543158358 g
- Cholesterol 0 mg
- Fat 8.37050454629323 g
- Fiber 0.021909236208944 g
- Protein 0.174661860364082 g
- Saturated Fat 0.678312166529482 g
- Serving Size 1 1 Serving (14g)
- Sodium 75.0711283542337 mg
- Sugar 0.516931306949414 g
- Trans Fat 0.131598937938241 g
- Calories 77 calories
In a small bowl, whisk together the soy sauce, vinegar, garlic, sesame oil, and honey. Slowly drizzle in the canola oil, while whisking vigorously to combine. REFRIGERATE: Store the dressing in a resealable container for up to 2 weeks. A
