Justin Wilsons Cole Slaw
Try this Justin Wilsons Cole Slaw recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tb vinegar
- 1 tb worcestershire sauce
- 2 tb olive oil
- 3 ts salt
- 2 tb catsup
- 1 lemon ; juice of
- 1/2 ts garlic powder; (up to 1)
- 5 tb mayonnaise
- 2 tb mustard; (i use grey poupon)
- 1 tb louisiana hot sauce; (use
- Carbohydrate 84.0609875 g
- Cholesterol 38.22 mg
- Fat 56.8533 g
- Fiber 5.17500001609325 g
- Protein 5.643 g
- Saturated Fat 8.36949 g
- Serving Size 1 1 Serving (327g)
- Sodium 2723.799375 mg
- Sugar 78.8859874839067 g
- Trans Fat 2.53988999999999 g
- Calories 824 calories
Mix together in a separate bowl in order given, stirring well after each addition: Shred a cabbage the way you like it shredded. Add chopped onion and chopped green and red bell peppers. Toss with the dressing and serve chilled. Posted to EAT-L Digest by RF and Joanna <rfalcon@MAILER.FSU.EDU> on Feb 6, 1998
