Tropical White Sangria
Try this Tropical White Sangria recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 2 bottles (1500 ml) sauvignon blanc i prefer cupcake brand
- 4 ounces orange liqueur i prefer cointreau
- 1 cup seltzer water
- 1 cup pineapple juice
- 2 kiwis
- 3 starfruit
- 2 lemons or oranges depends on how sweet or tart you want it
- 2 cups frozen rasperries or strawberries
- Carbohydrate 7.07787000271991 g
- Cholesterol 0 mg
- Fat 0.191850000025361 g
- Fiber 1.22839998776967 g
- Protein 0.531240000076082 g
- Saturated Fat 0.0111890000016907 g
- Serving Size 1 1 Serving (77g)
- Sodium 1.57339809282268 mg
- Sugar 5.84947001495024 g
- Trans Fat 0.0621470000118349 g
- Calories 56 calories
Cut up the kiwis (remove skin), starfruit, lemons and/or oranges. Add to large pitcher. Pour the wine, liqueur, seltzer water, and juice over the fruit. Refridgerate for 2 to 6 hours before serving. You can use additional star fruit for garnish on the rim of the glass.
