Vinaigrette Roasted Pecan
peggy
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 2
sauces
no cook
low fat
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 t salt
- 1 cup evoo
- 1/4 cup balsamic
- 1 t finely minced garlic
- cup finely minced onion
- 4 t dry mustard
- 1/3 cup daark brn sugar
- 1/2 t peppa
- dash l and p
- 1/2 cup roasted pecan halves ( i used pieces and halves for decoration and i used more than h
- serve over seasonal greens w maybe clementine sections
- Carbohydrate 8.3447625 g
- Cholesterol 0 mg
- Fat 108.146700091298 g
- Fiber 1.1925 g
- Protein 0.6489375 g
- Saturated Fat 14.9567400126064 g
- Serving Size 1 1 cup (144g)
- Sodium 11.471250001826 mg
- Sugar 7.1522625 g
- Trans Fat 2.93094000247233 g
- Calories 994 calories
