Wilted Spinach Salad
Got this recipe from Diana....Mike and I both love it!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains eggs
dairy free
- salt and pepper to taste
- 1 bag baby spinach
- 3 tablespoons white wine vinegar
- 12 ounces center cut bacon
- 6 teaspoons lemon juice
- 2 tablespoons granulated sugar or a little more to taste
- sliced boiled eggs optional
- purple onion optional
- strawberries optional
- Carbohydrate 8.86612617809099 g
- Cholesterol 57.833027124 mg
- Fat 38.58277561272 g
- Fiber 1.57725003409488 g
- Protein 11.9107215388116 g
- Saturated Fat 12.796061995149 g
- Serving Size 1 1 Serving (188g)
- Sodium 783.449850498389 mg
- Sugar 7.28887614399611 g
- Trans Fat 4.33143195143799 g
- Calories 432 calories
1. Cut up bacon into smaller pieces and cook to very crispy in glass microwave bowl....keeping about half the fat! 2. Add Lemon Juice, White Wine Vinegar, sugar, salt and pepper into the bacon and fat and stir. 3. Mix in with Spinach. Add eggs, onion, strawberries, etc. to make a meal
