Grandma's Fruit Salad Recipe
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
- 3 tablespoons lemon juice
- 1 can (20 ounces) unsweetened pineapple chunks
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1 can (15 ounces) reduced-sugar sliced pears drained
- 1 can (15 ounces) sliced peaches in juice drained
- 1-1/2 cups seedless red grapes
- 2 medium firm bananas
- 1 jar (10 ounces) maraschino cherries well drained
- Carbohydrate 0.164509375465371 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.00762500013519127 g
- Protein 0.00724375002049142 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (2g)
- Sodium 0.0190625000539248 mg
- Sugar 0.15688437533018 g
- Trans Fat 0 g
- Calories 0 calories
Directions Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple,pears, peaches and grapes. Cover and chill. Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature. Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers. Yield: 12 servings, 1/2 cup per serving. Originally published as Grandma's Fruit Salad in Light & Tasty December/January 2004, p42 Nutritional Facts 1/2 cup equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 59 mg sodium, 33 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit. Print Add to Recipe Box Email a Friend
