Epicurean Chicken Salad with Creamy Honey Lime Dressing

Epicurean Chicken Salad with Creamy Honey Lime Dressing
Epicurean Chicken Salad with Creamy Honey Lime Dressing
Try this Epicurean Chicken Salad with Creamy Honey Lime Dressing recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
contains white meat contains gluten red meat free shellfish free contains pasta contains dairy contains eggs contains honey
  • 3 tablespoons honey
  • 1/8 teaspoon salt
  • salad:
  • 1/2 cup plain yogurt
  • 3 tablespoons freshly squeezed lime juice
  • 1/2 tablespoon poppy seeds
  • pinch of black pepper
  • 1/2 cup red grapes halved
  • 1/2 cup light or regular mayonnaise
  • 2/3 cup sliced almonds
  • 10 ounces rotini pasta
  • 2-3 cups cooked chicken cut into bite-sized pieces or shredded
  • 1 large sweet-tart apple cored, diced (i prefer honey crisp for this salad)
  • 4 ounces sharp cheddar cheese diced small (about 1 cup)
  • 1 15 ounce can pineapple tidbits drained very well
  • honey lime dressing:
  • 1/4 cup light or regular sour cream
  • Carbohydrate 275.814734855879 g
  • Cholesterol 122.742997024683 mg
  • Fat 78.4914911308842 g
  • Fiber 40.2214127905737 g
  • Protein 67.5066388290434 g
  • Saturated Fat 27.9835741534036 g
  • Serving Size 1 1 recipe (680g)
  • Sodium 759.509760790624 mg
  • Sugar 235.593322065305 g
  • Trans Fat 4.81180879771956 g
  • Calories 2013 calories