Sheila's Best Balsamic Dressing
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
- 1/2 teaspoon salt
- 1 tablespoon dijon mustard
- 1/4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon black pepper ground
- 1 teaspoon light brown sugar
- 1 garlic clove minced (optional)
- Carbohydrate 11.9810555835973 g
- Cholesterol 0 mg
- Fat 26.4208466896971 g
- Fiber 0.593333324324029 g
- Protein 1.02232000163468 g
- Saturated Fat 3.60364066975367 g
- Serving Size 1 1 /2 cup, 4 serving(s) (92g)
- Sodium 180.548177312918 mg
- Sugar 11.3877222592733 g
- Trans Fat 0.730530667312368 g
- Calories 291 calories
Mix all ingredients EXCEPT oil together. Add oil to mixture and mix well with whisk or late frother.
